1 (16 oz.) can sauerkraut, drained
1/4 cup diced celery (optional)
1/4 cup dried minced onion
1 (8 oz.) can sliced water
chestnuts, drained
2 tbsp. diced green pepper
4-5 fully cooked hot dogs, sliced
1/2 tsp. ground mustard (optional)
1/2 tsp. dried fennel seed (optional)

Combine all ingredients in a microwave-safe casserole dish. Cover. Microwave on HIGH for 3-5 minutes.

Serve with bread, rolls, or (garlic) mashed potatoes.

Submitted by: KM