1 1/2 lb. ground meat
3 tbsp. onion
2 tsp. chili powder
12 corn tortillas
1 lb. Velveeta cheese
1 can cheddar cheese soup
1 can tomatoes
1 can seasoned chili beans

Line pan with 6 tortillas. Slice 1/2 pound cheese; spread on top of tortillas. Add browned meat, onion, chili powder, beans and undiluted soup. Top with 6 tortillas. Pour tomatoes on top. Mash tomatoes to fine chunks and top with 1/2 pound sliced cheese. Bake, uncovered, at 350 degrees for 40 minutes, in a greased 9 x 13 inch pan. Serves 8-10.