3 c. graham cracker crumbs
1 1/2 sticks butter
2 eggs
2 sticks butter
2 c. confectioners' sugar
1 1/2 tsp. vanilla
1 lg. can crushed pineapple
5 bananas
2 pkgs. frozen strawberries
1 lg. carton Cool Whip
1/2 c. crushed nuts

Mix graham cracker crumbs and 1 1/2 sticks butter; crumble. Spread and press into bottom of 13"x9"x2" pan. Bake for 7 minutes at 350 degrees and cool.

Beat together eggs, 2 sticks butter, confectioners' sugar and vanilla for 20 minutes. Spread mixture evenly over crust. Drain pineapple; spread over cream mixture. Cover pineapple with sliced bananas. Drain frozen strawberries; dot on top of bananas. Cover cake with Cool Whip. Sprinkle generously with nuts. Refrigerate overnight.