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CHICKEN AND RICE CASSEROLE | |
4 chicken breast (boiled & deboned) 1 lb. Jimmy Dean (reg.) sausage, cooked & drained 1 box Uncle Bens French style rice for chicken 1 can cream of chicken soup & 1 can cream of mushroom soup (Mix these 2 together) 1 pkg. bread crumbs Line bottom of dish with small pieces of chicken. Next put a layer of cooked rice. Next put a layer of sausage. Next put a layer of cream soup. Repeat each layer again. Top with bread crumbs. Bake at 375 degrees until bubbles and bread crumbs are brown. Note: Rice may be cooked in chicken broth. |
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