1 c. white sugar
1/2 c. flour
3/4 c. brown sugar
Pinch salt

Mix all together with fork. Stir in 1 cup boiling water. Add 1 can Carnation canned milk and 1 teaspoon vanilla. Pour into unbaked 10 inch pie crust. Dot with butter and sprinkle with cinnamon. Bake 10-15 minutes at 450 degrees, then 35-40 minutes at 350 degrees.