1 c. water
1/4 tsp. whole cloves
1/2 c. lime juice
2 qt. chilled ginger ale
2 cinnamon sticks
3 cans frozen grape juice concentrates
Block of ice
Seedless grapes

In saucepan combine water, cinnamon, cloves and bring to a boil. Remove from heat; let stand for 5 minutes. Chill; strain. Just before serving, combine chilled mixture with grape and lime juices; mix well. Pour over ice 1 punch bowl; add ginger ale. Garnish with grapes.