1 lb. coarsely ground lamb or beef
2 med. onions, chopped
1/2 c. pine nuts (can be obtained in Natural Food Store)
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. cinnamon

Brown meat slightly in skillet. Add chopped onion and cook until translucent. Add pine nuts and seasonings. Cook about 15 to 20 minutes longer using medium high heat throughout. Serve with pita pockets.