1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch bits
1/2 c. salted peanuts, chopped
2 (3 oz.) cans chow mein noodles

Melt chocolate and butterscotch bits in top of double boiler. Add nuts and noodles. Mix until well coated. Drop by spoonfuls onto cookie sheets. Refrigerate until ready to serve. Loved by children of all ages.