1/4 c. Mazola oil
3 tbsp. white Karo
4 c. pecan halves

Put oil and Karo into skillet and let come to boil. Preheat oven to 350 degrees. Add 4 cups pecans to oil and karo and stir until coated well. Cook in oven for 20 to 25 minutes, stirring every 10 minutes. Pour onto paper sack and salt to taste. Store in airtight container.