1 (8 oz.) pkg. cream cheese
1 c. sugar
1 lg. box vanilla instant pudding
1 1/2 c. milk
1 tsp. vanilla
16 oz. Cool Whip
20 oz. Oreo cookies
6" clay flower pot
Silk flowers

Beat cream cheese and sugar until creamy; set aside. Then beat pudding, milk and vanilla until thick. Add pudding to cream cheese mix. Fold together with Cool Whip. Blend (food processor) Oreo cookies until dirt looking using whole cookie. Layer in flower pot with mixture leaving enough cookie mixture for topping. Insert flowers and serve with garden trowel.