NEVER FAIL CHOCOLATE CAKE 
2 eggs
1 c. cocoa
1 c. butter or Crisco
3 c. flour
2 tsp. vanilla
2 tsp. baking soda dissolved in 1 c. hot water
2 c. sugar
1 c. milk

Place all ingredients in a large bowl and beat 5 minutes until well mixed. Bake in 350 degree oven for 45 to 50 minutes. This is an extra large cake and could be halved and baked in 8 x 10 inch pan.

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