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NEVER FAIL CHOCOLATE CAKE | |
2 eggs 1 c. cocoa 1 c. butter or Crisco 3 c. flour 2 tsp. vanilla 2 tsp. baking soda dissolved in 1 c. hot water 2 c. sugar 1 c. milk Place all ingredients in a large bowl and beat 5 minutes until well mixed. Bake in 350 degree oven for 45 to 50 minutes. This is an extra large cake and could be halved and baked in 8 x 10 inch pan. |
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