1 chicken
1 (16 oz.) pkg. noodles
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
2 tbsp. butter
1 sm. onion, chopped
1/2 green pepper, chopped
Grated cheese
Salt and pepper

Boil chicken until tender, let cool and debone. Add more water to broth and cook noodles until tender. If necessary pour some of liquid off before adding both cans of soup. In butter saute the onion and green pepper, add the noodles and mix. Add chicken, grated cheese, salt, and pepper to taste. Pour into desired pan top with buttered bread crumbs if desired. This makes a large amount unused amount can be frozen.