4 lbs. chicken, cooked & chopped
1 can cream of chicken soup
1 can cream of celery soup
1 soup can of milk
1 med. size pkg. prepared stuffed mix
1 stick butter
1/4 c. each chopped onion & celery
1 1/2 c. chicken broth

Line bottom of pan, 9 x 13 inches with chicken. Cover with soup and milk. Mix stuffing with broth. Saute onion and celery in butter for 5 minutes. Mix with stuffing and broth and sprinkle over top of casserole. Bake at 350 degrees for 40 minutes. Serves 12.