2 beaten eggs
1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy)
1 (8 oz.) can creamed corn
1 (8 oz.) can whole kernel corn
1 c. sour cream
1/2 c. melted butter

Combine ingredients and spread in greased 11"x7" pan. Bake at 350 degrees for 45 minutes.