1 lb. chopped meat
1/2 c. rice (cooked)
Salt & pepper to taste
1 egg
1 small onion, chopped
2 cans tomato sauce
1 can water
Salt pork
Green pepper
1 large cabbage

In large pot, boil entire cabbage, cool and separate leaves. Saute salt pork, onions in large pot, cover bottom with extra leaves of cabbage. Add salt pork and onions. Combine other ingredients, roll tablespoon of meat in cabbage leaf and roll up. Place in pot until finished. Cut remaining cabbage in quarters, place in pot. Add 2 cans of Delmonte tomato sauce plus 1 can of water. Cover and simmer for 2 hours or until meat is done. Makes about 6 servings.