Vegetable Casserole - Recipe

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VEGETABLE CASSEROLE

1ST LAYER:

1 pkg. frozen broccoli
1 pkg. frozen cauliflower

Cook together as directed; drain.

2ND LAYER:

1 can sliced carrots, drained

Can use 2 packages of frozen California blend vegetables.

3RD LAYER:

1 can French green beans, drained

4TH LAYER:

1 stick butter
1 lb. cheese (Velveeta)
1 can cream of chicken soup

Melt above ingredients together.

5TH LAYER:

Buttered croutons

Bake 30 minutes at 350 degrees in 9"x13" glass pan or deep Corningware dish.

Helen Elwood

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