cream cheese
Helmann's mayonnaise
Parmesan cheese (shredded)
frozen onions

Combine 3 8 oz. bricks of cream cheese, l/2 cup Helmann's mayonnaise, 2 cups Parmesan cheese, shredded, 12 oz bag of frozen onions.

Transfer contents to a baking dish or pan and bake at 425°F for 20 minutes.

Serve with scoops or other chips.

Submitted by: Lin Andre