2 lbs. ground beef
1 (6 oz.) can tomato paste
16 oz. Mozzarella cheese
1 c. water
Salt & pepper
1 can crescent rolls

Brown beef and drain fat. Add water, tomato paste, salt and pepper to taste. Cook until thickens. Layer bottom of 10"x13"x2" square pan with crescent rolls. Pour mixture onto crescent rolls. Top with cheese. Bake at 350 degrees for about 20 minutes.