2 pkgs. crescent rolls
1 lb. lean hamburg
Onions, salt & pepper
1 (8 oz.) pkg. shredded cheddar cheese
1 can tomato sauce
1 tbsp. brown sugar
1 egg yolk

Line pie tin or dish with 1 package crescent rolls. Bake as directed for 5 minutes. Brown hamburg with onions, salt and pepper. Drain well. Add brown sugar and tomato sauce. Pour over crescent rolls, sprinkle cheddar cheese on top. Cover with 1 package crescent rolls and seal like a pie. Whip egg yolk and brush over top. Bake at 350 degrees until nice and golden.