2 1/2 c. flour
2 stick butter
8 oz. Philadelphia cream cheese

Cream together above into a pie crust. Shape into tart shells.

FILLING:

1 box light brown sugar
1/8 stick butter
3 eggs

Beat together and put 1 teaspoon filling into each shell on top of each. Put 1 pecan, broken in 2-3 pieces. Bake 15 minutes at 350 degrees.