Place in greased 2-quart casserole:

3/4 c. raw rice
1 1/2 c. boiling water

Add over rice:

1 1/2 to 2 c. ham, cubed
1 1/2 c. celery, chopped
1 c. onion, chopped
1/2 c. green pepper, chopped

Stir in:

1 can condensed cream of chicken or mushroom soup
2 tbsp. soy sauce

Cover; bake at 350 degrees for 1 hour and 15 minutes.