2 c. flour
1/2 c. sugar
1/2 c. chopped walnuts
1 tbsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. salt
2 med. bananas, diced
2 eggs
1/2 c. milk
1/2 c. butter, melted
Cinnamon and sugar to sprinkle on

In large bowl, mix flour, sugar, walnuts, baking powder, nutmeg and salt. Add bananas and toss to coat the pieces.

In small bowl, beat egg with fork, beat in milk and melted butter. Add to flour mixture. Stir until just blended. Fill muffin cups 2/3 full. Sprinkle tops lightly with a cinnamon and sugar sprinkle mixture.

Bake at 400 degrees until pick inserted in center comes out clean, approximately 20 minutes. Makes 12 regular muffins. Serve warm.