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| BANANA NUT BREAD | |
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1/2 c. shortening or butter 1 1/2 c. sugar 2 eggs 2 c. flour 1 tsp. baking soda 3/4 tsp. salt 1/2 c. buttermilk 1 c. mashed bananas (2-3 lg. bananas) 1/2 c. nuts Combine ingredients and mix thoroughly. Grease and flour bread pans and fill half full. Bake at 350 degrees for 65 minutes or until a toothpick inserted comes out clean. | |
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recipe reviews #36869
Andi Nicholson says:
Made very moist bread. It did not say what size pans. Next time I will use an 8-inch pan as 9-inch was a little large. I added 1 tsp. cinnamon and 1/4 tsp. nutmeg. I think this enhances the banana flavor. Overall a good recipe marked a keeper.
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