5 1/2 c. Bisquick mix
3 tsp. melted butter
1 1/2 c. warm water
1 pkg. yeast, dissolved in warm water

Put dough on cookie sheet and stretch or roll it out. Thicken 1 quart tomato juice with 1 heaping tablespoon cornstarch. Add sugar, salt and red pepper to taste. Add to 2 pounds hamburger and onion which has been fried until almost done. Spread on top of dough and add cheese. Bake in hot oven for 20 minutes.