1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. whipped topping
2 c. graham cracker crumbs
1/2 c. powdered sugar
1/2 c. butter, melted
1 can pie filling (cherry, blueberry or strawberry)

Mix graham crackers, 1/2 powdered sugar and butter and pat in 9 inch pan or in pie plate like pie crust. Chill. Mix cream cheese and 1 cup powdered sugar. Add whipped topping. Put on chilled crust. Return to refrigerator. When chilled good, put pie filling on top. Makes 9 servings.