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POPPY SEED CAKE | |
1 yellow cake mix 1 1/2 pkg. instant butterscotch pudding, 3 oz. pkg. 1 c. sherry 1 c. oil 4 eggs 1 or 2 oz. poppy seeds Mix all ingredients. Use well greased and floured cake bundt pan. Frost with lemon glaze or powdered sugar sprinkled on top. Bake at 350 degrees for 45-55 minutes. |
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