POPPY SEED CAKE 
1 yellow cake mix
1 1/2 pkg. instant butterscotch pudding, 3 oz. pkg.
1 c. sherry
1 c. oil
4 eggs
1 or 2 oz. poppy seeds

Mix all ingredients. Use well greased and floured cake bundt pan. Frost with lemon glaze or powdered sugar sprinkled on top. Bake at 350 degrees for 45-55 minutes.

 

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