4 tbsp. oregano leaves
4 tbsp. onion powder
4 tsp. marjoram leaves
4 tsp. ground savory
4 tsp. garlic powder
2 tsp. thyme leaves
4 tsp. basil leaves
2 tsp. rosemary leaves
1 tsp. sage leaves
1 tsp. ground black pepper

Combine all ingredients in a medium bowl. Crush a small amount at a time in a mortar with a pestle or with the back of a spoon. Spoon into a shaker or tightly covered container. Makes about 1 cup..55 mg. sodium a teaspoon.