6 eggs
1 1/2 c. milk
1 1/2 c. flour
1 cube butter

Place one cube of butter in large iron skillet. Heat in 425 degree oven. In blender beat six eggs for 1 minutes. Add milk, blend. Add flour, blend. Pour batter over heated butter and bake at 425 degrees for 25 minutes or until golden brown. Serve with warm syrup, powdered sugar or fresh berries.