1 slice bacon, cut in pieces
1 can sliced water chestnuts
1 onion, sliced
3/4 stick butter
Dash of Accent
1 tbsp. soy sauce
Salt and pepper

Boil bacon 1 minute. Saute water chestnuts and onion in butter. Add Accent, soy sauce, salt and pepper. Add bacon. Mix with 2 cans green beans; heat thoroughly.