3 pkgs. frozen green beans, French style
1 1/2 c. water
1 1/2 tsp. salt
1 (5 oz.) can sliced water chestnuts, drained
1/2 lb. mushrooms
2 cans cream of celery or mushroom soup
1/4 c. grated cheese
1 pkg. frozen onion rings

Cook beans in water and salt only until separated and thawed, 4 minutes. Drain. Layer beans, chestnuts and mushrooms in a greased 3 quart casserole. Mix cheese, soup and seasonings and pour over beans. Bake, covered, at 350 degrees for 25 minutes. Do ahead to this point, if desired. Top with onion rings and bake, uncovered an additional 10 minutes or until crisp and brown.