17 frozen Rich dough balls
1 box butterscotch pudding (not instant)
1/2 c. sugar
1 stick butter
Cinnamon and nuts to liking

Place 16-17 frozen Rich dough balls in ungreased bundt pan. Sprinkle 1 box butterscotch pudding over rolls (dry). Melt together 1/2 cup sugar and 1 stick butter. Drizzle over the pudding. Sprinkle with cinnamon and nuts. Cover with towel. Let stand overnight. Bake at 350 degrees for 20-30 minutes. Cool 5 minutes and serve.