3 c. American cheese, shredded
1/2 c. ripe olives, sliced
1 med. onion, chopped fine
2 tbsp. parsley flakes
6 strips bacon, crisp and chopped
1/2 c. mayonnaise
12 hamburger buns

Shred cheese. Chop olives and onion. Add parsley. Blend in bacon. Mix in mayonnaise, add more if needed. Should spread easy. Spread 2 ounces on each half of buns. Bake 400 degrees for 5 minutes or until cheese melts.