1 c. flour
1/2 c. butter
3 tbsp. confectioners' sugar

FILLING:

2 eggs, slightly beaten
1 c. sugar
1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
3/4 c. chopped nuts
1/2 c. coconut
1/2 c. quartered cherries

Heat oven to 350 degrees. With hands, mix pastry until smooth; spread thin with fingers in 8 inch square pan and bake about 25 minutes. Stir remaining ingredients into eggs and spread over top of baked pastry, no need to cool. Bake about 25 minutes. Cool and cut into bars.