1 c. broccoli flowers
1 can water chestnuts, sliced & cut into halves
1/2 c. walnuts, chopped
1 1/2 c. red seedless grapes, halved
1/2 c. celery, thinly sliced
1 1/2 c. macaroni, sm. shells or salad size

Cook macaroni and cool. Wash and stem broccoli so only florets are used. Combine all ingredients. Mix in dressing, cover tightly and refrigerate overnight.

DRESSING:

1/2 c. mayonnaise
1/2 c. sour cream
1 to 2 tbsp. vinegar (to taste)
1 to 2 tbsp. sugar (to taste)
Salt & pepper (to taste)