1 can each baby lima beans, peas, French style beans
1 sm. jar pimientos
1 sm. onion, chopped fine
4 stalks celery, chopped fine

DRESSING:

2/3 c. sugar
1/4 c. oil
1 1/2 tsp. salt
1/2 c. vinegar

Drain lima beans, peas and French style beans. Mix.

DRESSING: Heat to a boil, cool. Pour over mix and let stand overnight. Drain before serving.