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NO FROST CHOCOLATE CHIP CAKE | |
1 c. dates, cut up fine 1 tsp. baking soda 1 c. plus 3 tbsp. hot water 1 c. shortening or 2 sticks butter 1/2 tsp. salt 2 eggs 2 c. flour 1/2 c. nuts, chopped, not too fine 1 c. white sugar 1 tbsp. cocoa 1 tbsp. vanilla 1 c. chocolate chips Add soda to dates and pour on hot water. Cream shortening and sugar; add to dates. Add eggs, flour, salt, cocoa and vanilla; beat well. Add 1/2 cup chocolate chips. Pour into a greased and floured 9 x 13 inch pan. Sprinkle remaining 1/2 cup chips and all the nuts on top. Bake 40 minutes in 350 degree oven. |
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