NO FROST CHOCOLATE CHIP CAKE 
1 c. white sugar
1 c. shortening
2 c. flour
1 tbsp. vanilla
2 eggs
1 tbsp. cocoa
1/2 tbsp. salt
1 c. chopped dates
1 c. plus 3 tbsp. hot water
1 tsp. baking soda
1 c. chocolate chips
1/2 c. chopped nuts

Add soda to dates and pour hot water over them. Cream sugar and shortening. Add flour, vanilla, eggs, dates, salt and cocoa; beat well. Add 1/2 cup chocolate chips.

Pour into greased and floured 9x13 pan. Sprinkle remaining 1/2 cup chocolate chips and nuts on top and bake in 350 degree oven for 40 minutes.

 

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