NO FROSTING CHOCOLATE CHIP CAKE 
1 c. chopped dates
1/2 c. chopped nuts
1 tsp. baking soda
1 c. plus 3 tbsp. hot water
1 c. sugar
1 c. shortening
2 c. flour
2 eggs
1 tbsp. cocoa
1 tsp. vanilla
1 c. chocolate chips
1/2 tsp. salt

Add soda to dates. Pour hot water over dates. Cream sugar and shortening. Add beaten eggs, flour, salt, cocoa, and vanilla. Beat well. Add 1/2 cup chocolate chips and dates. Pour into 9 x 13 inch pan. Sprinkle remaining chocolate chips and nuts on top. Bake at 350 degrees for 40 minutes.

 

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