2 c. Bisquick baking mix
1/2 c. undiluted, evaporated milk
1/4 c. prepared mustard
1/2 c. chopped onion
10 frankfurters

Combine Bisquick, evaporated milk and mustard. Stir with fork until soft dough forms. Add onion; mix until blended. On a lightly floured board, knead dough about five times. Divide dough into ten parts and roll into balls.

Flatten dough to 1/4 inch thickness, using palm of hand. Wrap frankfurters in dough. Roll frankfurters on board until dough seams are sealed. Place on cookie sheet. Bake at 450 degrees for 15 minutes.