4 boned chicken breasts
4 oz. slivered almonds
1 clove garlic, crushed
1/3 c. Parmesan cheese
1/4 c. b utter
1 sm. onion
Lemon pepper salt
1/3 c. Progresso bread crumbs

Preheat oven to 350 degrees. Melt butter in skillet and saute onion and garlic. Sprinkle chicken with lemon pepper and brown lightly on both sides in butter mixture. Mix Parmesan and bread crumbs together and coat chicken thoroughly. Put coated chicken in baking dish and pour butter mixture over top. Sprinkle almonds over all. Bake for 20 minutes. Makes 4 servings.