2 1/2 c. corn flakes
1/2 c. chopped nuts
1 c. brown sugar
1 c. coconut
1 stick butter
1/2 gallon vanilla ice cream, softened

Bring to boil butter and brown sugar and pour over corn flakes, coconut and nuts. Stir until well coated and put 1/2 in bottom of 9"x13" pan. Cover with half gallon ice cream. Top with rest of corn flakes. Freeze.