1 lb. ground beef
1 can pork 'n beans
1 can butter beans
1 can kidney beans
1 onion, chopped
1/2 c. brown sugar
1/2 c. granulated sugar
1 c. catsup
1 lb. bacon, cut in pieces

Brown beef and drain fat. Place in 13"x9" pan. Drain beans; layer each one on top of beef. Add chopped onions. Sprinkle sugars and catsup over beans. Place bacon pieces on top and bake until bacon is browned, stirring occasionally, approximately 40 minutes.