1 c. sugar
1 pkg. strawberry Jello
3 tbsp. cornstarch
8 oz. Dr. Pepper
1 carton Cool Whip
2 c. strawberries
2 pie shells

Mix sugar, Jello and cornstarch. Add Dr. Pepper. Cook on medium heat until boils. Cook pie shells. Place strawberries in cooked pie shells. Pour mixture over the berries. Cool in refrigerator until set. Top with Cool Whip.