1 1/2 bars Nestle unsweetened chocolate baking bar
3/4 c. all purpose flour
1/4 tsp. salt
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla extract
1 pkg. milk chocolate chips
1 pkg. chopped pecans
1 pkg. Kraft caramels
3 tbsp. milk

Heat oven to 350 degrees. In small bowl, combine flour and salt; set aside. In small pot combine butter and chocolate bars. Cook over low heat, stirring until chocolate is melted and smooth. Remove for heat and let cool. In large bowl combine sugar, eggs, and vanilla extract. Beat well. Stir in chocolate mixture. Gradually add flour mixture. Pour into greased 8 inch square baking pan. Bake for 20-24 minutes. When done, let cool. In small pot, melt unwrapped caramels over low heat, and add milk. When melted, smooth caramel mixture over brownies. Sprinkle chocolate chips and pecans over caramel. Let stand for 2-3 minutes. Cut into 2 inch squares.

If desired, wrap individually in wax paper and freeze, then eat as candy.