8 oz. elbow macaroni
1 (12 oz.) can luncheon meat, cubed
1 c. mixed pickles, drained
1 c. chopped celery
1/2 c. chopped onion
2 pimentos, chopped
2 tbsp. pickle juice
1/2 c. Miracle Whip salad dressing
1 tbsp. prepared mustard
Cubed cheddar cheese

Cook macaroni as directed. Drain; cool completely. Combine with remaining ingredients. Toss lightly and chill.