8 slices bacon
2 med. onions
1 c. brown sugar
1/2 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. garlic powder
2 (16 oz.) can big butter beans
1 (16 oz.) can red kidney beans
1 (16 oz.) Great Northern beans
1 (16 oz.) pork & beans

Fry bacon, remove bacon (don't use the bacon). Cook all ingredients except beans in bacon grease for 10 minutes. Drain each can of beans (except pork & beans). Cook all ingredients in a crock pot for 8 hours (use the bacon for something else).