15 chocolate creme filled cookies
2 tbsp. melted butter
1 pt. softened ice cream
About 24 Bonbon ice cream nuggets
Sweetened whipped cream
Chocolate syrup

Crush cookies. Combine with butter. Press into buttered 8 inch pie plate. Bake 350 degrees for 8 to 10 minutes. Cool. Spoon ice cream into pie shell. Cover surface of ice cream with bonbons and gently press down into ice cream. Freeze. Before serving cover pie with whipped cream. Drizzle chocolate syrup on it desired.

Premade chocolate pie shell may be used. Eliminate cookies and butter.