2 c. peanut butter
1/2 c. butter
4 1/2 c. sifted powdered sugar
3 c. crisp rice cereal, crushed
1 (6 oz.) pkg. butterscotch pieces (1 c.)
1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)

Melt peanut butter and butter. Mix sugar and rice cereal. Pour butter mixture over cereal mixture. Blend together with hands. Form into 1/2 inch balls. Chill until firm.

Melt butterscotch pieces in top of double boiler over boiling water. Dip half the candies in coating; swirl tops. Place on waxed-paper-lined baking sheet. Chill until firm. Repeat melting and dipping process with chocolate pieces and remaining candies. Chill until firm. Makes 100.