6 MILKY WAY® candy bars
1 c. butter, softened
2 c. sugar
4 eggs
1/2 tsp. baking soda
2 1/2 c. sifted all-purpose flour
1 1/4 c. buttermilk
1 tsp. vanilla extract
1 c. chopped pecans

Melt candy bars and 1/2 cup butter in saucepan over low heat. Cream remaining 1/2 cup butter and sugar in mixer bowl until fluffy. Add eggs, one at a time, beating well after each addition. Add baking soda and sifted flour alternately with buttermilk, beginning and ending with flour mixture and beating well after each addition. Stir in melted candy, vanilla and pecans.

Pour into greased and floured 10 inch tube pan. Bake at 350 degrees for 1 hour and 20 minutes. Cool. Invert onto serving plate. Yield 12-24 servings.