6 MILKY WAY® candy bars
1 c. pecans, chopped
1 c. butter
2 c. sugar
4 eggs
2 3/4 c. plain flour
1 1/4 c. buttermilk
1/2 tsp. baking soda
2 tsp. vanilla

Combine candy bars and butter; melt over low heat. Add pecans. Set aside to cool. Combine remaining ingredients, sifting flour before measuring. Fold in candy mixture. Pour into 4 greased and floured 8 inch or 9 inch round pans. Bake at 350 degrees for 30 minutes or until done. Frost with cream cheese frosting.